
This flan is of the creme caramel variety. It couldn't be easier to make. Nice sweet but light-on-the-stomach dessert.
Ingredients
Serves: 8
Caramel base:
-200g caster sugar
-3 tablespoons of water
Flan mixture:
-1 (397g) tin evaporated milk
-milk
-4 eggs
-4 teaspoons vanilla extract
-4 tablespoons caster sugar
Preparation method
Prep: 20 min | Cook: 1 hour 15 mins | Extra time: 1 hour, chilling
1. Preheat the...